Gluten-free no more! Thyroid levels stable! Woo hoo!

I have passed the one year mark since surgery..and I feel like life is back to normal - my levels are good!  In fact, to celebrate the one year (I got discharged on my birthday) - I ran the 5k color run with one of my best friends who had her own battles.  We had to prove to ourselves that our bodies aren't broken and can still do some kick a** things!

As far as my gluten elimination diet (almost 5 months long) - it has confirmed what the celiac tests have said as well - gluten is not an issue for my body and I can continue to eat it..

It feels weird being able to eat whatever I want again..but I am trying to stay away from the treats I have been craving for the past 5 months (mmmm....cake!)

I don't have to go back to the endocrinologist until January because my levels have been stable for a while.

So - all good news re: my thyroid :)

All blood tests results in the green, but going gluten-free...

Woo hoo!   I went to the endocrinologist today and all of my blood test results look good!  I will still need check-ups every 6 weeks until it is stable.  I am going to make some adjustments though.. My levels *are* good, but the doc seems to think I shouldn't need to be on the doses I am on, considering my height,weight, etc.

There has been this nagging feeling in my head that I may be gluten intolerant.  Remember the whole 2 month period before my surgery when I didn't eat gluten? Well, I noticed my skin got better (no bumps) and I felt better.  I have been paying close attention to how I feel when eating gluten (since surgery I went back to eating gluten).  The bumps are back and my tummy is always making very loud rumbly noises.

My endo is pretty amazing and is very much a believer in trusting your gut (even if there is no test that has proven my gut feeling).   I have told him since the beginning that I think I may be gluten intolerant - he never said "you are crazy" - he has been supportive.  He approved a blood test for celiac last month (that came back negative), but agrees that blood tests don't always prove celiac/gluten intolerance.  We agreed that (after the 1/2 marathon) I will go gluten-free (March 18th) and see how my blood tests change/stay the same.  If I miraculously start absorbing more synthroid, iron, vitamin d - then it will be clear that I have a gluten intolerance.  If everything remains the same, maybe it was all in my head.

Either way - I FEEL good and am curious to see how the gluten-free elimination "test" goes...

My Mom always said, you have to trust your gut...